Storrowton Tavern

Menu last updated: 2024-01-28

Dinner Menu

Tavern Relish Tray

French Onion Soup

Stuffed Mushroom Caps

Blackened Sea Scallops

Fried Mozzarella

Shrimp Cocktail

Fried Oysters

Fried Calamari

Artichoke Francaise

Clams Casino

Escargots

Grand Caesar Salad For Two

Grilled Chicken Ceasar Salad

Blackened Salmon Salad

Tavern Seafood Chef's Salad

Grilled Chicken Over Walnut Gorgonzola Salad

Eggplant Rollatini

Yankee Pot Roast

a traditional new england favorite this one is the reason we're here

18.5

Roast Rib Of Beef

slow roasted every friday and saturday with a homemade popover & au jus

Broiled Filet Mignon

extra tender, flame broiled served with béarnaise sauce

New York Sirloin Steak

a choice cut of sirloin grilled to perfection with caramelized onions

Beef Marsala

pan seared tenderloin medallions with mushrooms, scallions and roasted red peppers in a marsala wine sauce

Surf & Turf

a filet mignon steak coupled with baked stuffed shrimp served with béarnaise sauce

Chateau Briande For Two

20 oz filet mignon served on a plank with sautéed mushrooms, fried onion rings & fresh vegetables surrounded by piped whipped potato served tableside. a 6-hour notice is required

Roast Duck L'orange

a slow roasted crispy duck served with our grand marnier orange sauce

Lamb Shank

braised to perfection served with mint jelly

Veal Francaise

tenderized veal sautéed in a light lemon wine sauce

Veal Oscar

tender medallions of veal topped with lobster meat & béarnaise sauce served w/ grilled asparagus spears

Vegetable Compose

served with baked or whipped potato and chef choice house vegetables

Chicken Francaise

boneless breast of chicken sautéed in a light lemon wine sauce

Old Fashioned Chicken Pot Pie

the old-fashioned recipe made from scratch served in a puff pastry shell

Roast Native Breast Of Turkey

all white meat turkey with herb stuffing and a rich stock sauce, a holiday feast every day

17.5

Grilled Chicken Alfredo

a generous serving of tender grilled chicken with scallions, roasted red peppers & broccoli in vinnie's alfredo sauce tossed with penne pasta

Chicken Marsala

a delicate combination of scallions, tomatoes, red peppers, roasted garlic & wild mushrooms in a rich stock sauce makes this dish a long time favorite

Baked Boston Scrod

a true new england custom

Fresh Sea Scallops

sweet plump dry deep sea scallops prepared fried or broiled

Shrimp & Scallop Scampi

the finest shrimp & sea scallops sautéed with scallions, roasted red peppers & capers in a garlic wine sauce served over angel hair pasta

Fresh Salmon Filet

delicately broiled or lightly blackened

Maine Style Seafood Casserole

a delightful blend of lobster, shrimp, scallops & scrod baked with gorgonzola and crumb topping

Baked Stuffed Shrimp

four jumbo shrimp with a homemade snow crabmeat stuffing, truly a house specialty

Seafood Alfredo

a generous portion of shrimp, scallops, crawfish & lobster meat in vinnie's alfredo sauce with scallions, roasted red peppers and baby spinach tossed with penne pasta

Seafood Fra Diavolo

deep sea scallops, shrimp, calamari, crawfish, lobster & green tip mussels in a zesty red wine sauce served on angel hair pasta bring your appetite for this one

Fried Oysters

served with homemade tarter & cocktail sauce

Blackened Tuna

pan seared to your desired temperature lightly blackened

Coquilles St. Jacques

this special dish is our mom's favorite, it consists of scallops in a creamy mushroom sherry wine sauce in a casserole dish with piped whipped potato

Baked Potato

Twice Baked Potato

Sauteed Mushrooms

Steamed Broccoli

French Fries

Sauteed Spinach W/ Garlic

Grilled Asparagus

Carmalized Onions

Lunch Menu

Cup of Soup of the Day

Bowl of Soup of the Day

French Onion Soup

Fried Oysters

Shrimp Cocktail

Fried Mozzarella

Stuffed Mushroom Caps

Clams Casino

Caesar Salad

traditional salad with olives & croutons

All You Can Eat Soup & Tossed Salad

Chef Salad Bowl^

Fresh garden salad bowl with turkey, ham & Swiss cheese

10.5

Tuna Salad

Fresh garden salad bowl with a scoop of tuna salad

11.5

Grilled Chicken Salad^

grilled boneless breast of chicken on fresh garden salad

11.75

Grilled Chicken Caesar

traditional Caesar salad with grilled chicken

Grilled Teriyaki Chicken Salad

marinated boneless breast of chicken

Gorgonzola Chicken Salad^

grilled chicken on fresh greens with Gorgonzola cheese

14.5

Blackened Salmon Salad^

pan seared salmon, Cajun style

Grilled Chicken over Candied Walnut Gorgonzola Salad

14.5

Grilled Chicken Alfredo

with broccoli, red peppers & tossed w/ penne pasta

Baked Boston Scrod^

light bread crumbs

Fresh Sea Scallops

fried or broiled to perfection

Blackened Salmon^

pan seared & lightly blackened

Shrimp Scampi

served over angel hair pasta

Yankee Pot Roast^

a New England tradition

Fish & Chips

(cod fish) with a side of coleslaw & tarter sauce

Baked Tavern Meatloaf

with whipped potato and vegetable

10.5

Open Faced Hot Turkey

with whipped potato and vegetable

Old Fashioned Chicken Pot Pie

in puff pastry

10.5

Prime Rib Melt

with tomato, bacon & provolone on a toasted muffin with fries or coleslaw

12.5

Chicken Francaise

with potato or rice & vegetable

12.5

Fried Oysters

with homemade tarter & cocktail sauce

Vegetable Compose

with choice of potato or rice

Blackened Chicken Mac & Cheese

The Cape Codder

Sliced roast native turkey, green leaf lettuce, mayo and cranberry sauce on rye

Corned Beef Rueben

Sauerkraut, Thousand Island dressing, Swiss cheese and home cooked brisket of corned beef on grilled rye

Grilled Chicken Melt Sandwich

Chicken breast topped w/ bacon & Muenster cheese with lettuce & tomato on a grilled ciabatta roll

Cheeseburger Special*

6oz. Black Angus burger served on a grilled bun with lettuce, tomato & mayo

Chicken Cordon Bleu Panini

Grilled chicken breast, baked ham & Swiss cheese on a grilled ciabatta roll

10.5

Cheeseburger Club*

A 6 oz. Black Angus cheeseburger served with tomato, bacon, lettuce & mayo toast, triple-decker style

Gorgonzola Bacon Burger*

A 6 oz. Black Angus cheeseburger served with tomato, bacon, lettuce & mayo

Chicken Caesar Wrap

Traditional chicken caesar served on a grilled wheat wrap w/ Asiago cheese

Dessert Menu

Triple Chocolate Cake.

Two layers of moist chocolate cake are filled with dense chocolate mousse, topped with chocolate cake crumbles.

Peanut Butter Pie

Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust and is topped with chocolate, caramel, Reese's Peanut Butter Cups and peanut drizzle.

Tiramisu

Two delicate layers of sponge cake are saturated with coffee liquor and combined with a thick, creamy layer of Marsala custard.

Fudge Nut Cake Ball

An extra large scoop of vanilla ice cream smothered with chocolate sauce.

4.95

Irish Cream Cheesecake

A generous wedge of creamy cheesecake baked on a chocolate cookie crust. Topped with luscious chocolate mousse and dusted with cocoa.

Italian Lemon Cake

Refreshing lemon cream fills this delightful cake, topped with vanilla cake crumbs and a dusting of sugar.

Carrot Cake

Three moist layers of delicious cake are loaded with shredded carrots, pecan pieces and crushed pineapple, then filled and iced with cream cheese butter icing.

Ice Cream Puff

Rich and creamy ice cream nestled between two halves of a light and flaky shell, drizzled with chocolate sauce and topped with cherries.

5.95

Cannoli

A crispy shell filled with a truly delicious blend of ricotta cheese and chocolate chips.

5.95

Bread Pudding

A Calvanese family tradition served with shipped cream.

4.95

Caramel Apple Pie

Handfuls of sliced granny smith apples laced with cinnamon and brown sugar, are baked in an all butter crust and topped with caramel sauce.

About

4.3 ( 50 reviews)
$$, $$$

Cuisines

🍔 American
🍸 Bar

Dining Options

💺 Seating
♿ Wheelchair Accessible
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
🅿️ Parking Available
🍸 Full Bar
🍽️ Private Dining
🍱 Lunch
🍽️ Dinner

Recommended Reviews

56%

28%

4.3

50 reviews

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🙂

Joe Campbell

2018-10-03 on google

Being from the area I had already decided on my entree before I got there, they must make a great Yankee pot roast, I thought. It was okay, it was tender but bland. ALL the glassware had dried water spots, the stuffed mushrooms weren't as good as mine either.

😍

Cindy Cates

2018-09-22 on google

We love it here! Our wedding was in the church in the square!

😍

Maureen Guffanti

2018-09-19 on google

TEN Stars!There aren't enough stars to rate this place. Five of us ate there tonight and the service was attentive and excellent, the ambiance of the historic building was a pleasure...and the food was ... exquisite. One person requested the baked scrod cooked a different way. No problem! My salad topped with blackened salmon was beyond delicious. I ordered the blackened scallops appetizer but got artichokes francaise, so our waitress comped me the artichokes and brought the scallops. Both delicious. Too bad I'm just visiting. Storrowtown Tavern is almost worth moving here for!

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More Reviews (50)

Questions & Answers

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I would call. I'm not sure what the hours are.

No idea but if they did I bet it would be through 947 wmas deals page.

No it is on the grounds to f the Eastern states exposition the big e in westspringfield open year round

No.

I'm not sure. I live in Florida and I was visiting. Not a rush at dinner when I was there. Probably depends on the time of year. You will need to call. Very nice place with a lot of historical ambiance and very beautiful setting.

You will have to contact them. There may be a phone number in the back.

Great playground for little kids.